Chicken Enchiladas with White Sauce
I’m the furthest thing from a television food show host. I can bake the sweetest, flakiest deserts but I am no match for SkipperClan when it comes to dinner. The man can glance through the pantry, throw together some basic ingredients with seemingly unrelated spices and voila! The most delicious dinner you can imagine will be on your plate. So when I manage to take a recipe and figure out what needs to be tweaked to make it oh. so. good…well, that’s cause for celebration. Or a blog post, same thing. After a discussion on Facebook this weekend, I was reminded of this delicious combo modified from a recipe I received years ago at a women’s retreat. I doubled it last night and put half into a pan lined with aluminum foil for the freezer. Today I’ll take the aluminum foil-wrapped food out and place inside a zippered bag for the deep freeze. This leaves my pan available for use in the meantime.